We cannot afford to wait for a shockThis story is written by Belawal Khan, CFO at Dagens.Sep 10, 2023Sep 10, 2023
Take back control with Dagens Trade ReportsThis story is written by Michael Fivis, one of the software developers at Dagens. He has several years of experience in the food service…Apr 14, 2023Apr 14, 2023
Why food waste is a systemic problem — and should be treated as suchThis story is written by Kristoffer Torheim, COO at Dagens. He has worked for several years with food supply chain, systems, and supply…Apr 19, 2022Apr 19, 2022
Food production on local resources: herding sheep to mountain pasturesWritten by Edona Arnesen, Head of Produce at DagensJun 27, 2021Jun 27, 2021
Dagens støtter bøndene i årets jordbruksoppgjørVi håper du har fått med deg opprøret som pågår. Kampen som utøves for å sikre at vi har levedyktig matproduksjon i Norge fremover, før det…May 7, 2021May 7, 2021
Why we must shift our attention from sustainable to resilient food systemsSustainability aims to sustain the current — the status quo, the state of things as of today.Mar 22, 2021Mar 22, 2021
Why you and I should eat more local foodEating local, short travelled food should be the new normalOct 2, 2020Oct 2, 2020
Future Farmers — part 1Innovative farmers are, as we see it, those who plan, build and operate their farms and production for the future. This entails the way…Sep 20, 2020Sep 20, 2020
Økologisk jordbruk i Norge går tilbakeStatistisk Sentralbyrå har gjort en grundig gjennomgang av tallene knyttet til økologisk jordbruk i Norge, sammenlignet med totale tall…Aug 24, 2020Aug 24, 2020
Antimicrobial-resistant bacteria in animal productionThe complex intertwining of animals, humans and the environmentJul 5, 2020Jul 5, 2020
