Apr 14Take back control with Dagens Trade ReportsThis story is written by Michael Fivis, one of the software developers at Dagens. He has several years of experience in the food service industry under his belt and a passion for great root vegetables. Corporations are losing the ability to “fudge the numbers” on climate policies, said Ketan Joshi…Sustainability4 min readSustainability4 min read
Apr 19, 2022Why food waste is a systemic problem — and should be treated as suchThis story is written by Kristoffer Torheim, COO at Dagens. He has worked for several years with food supply chain, systems, and supply chain visibility. This article is based on years of experience, hundreds of producer visits, articles, books and passionate discussions with chefs and other food players! A fun…Food Waste7 min readFood Waste7 min read
Jun 27, 2021Food production on local resources: herding sheep to mountain pasturesWritten by Edona Arnesen, Head of Produce at Dagens Norwegian tradition and a family farm As old a tradition as animal husbandry in Norway, is the practice of bringing animals higher up in the landscape for summer grazing. The highland and mountain pastures turn green later than down at the farms, which makes the animals able…Sustainable Food Systems6 min readSustainable Food Systems6 min read
May 7, 2021Dagens støtter bøndene i årets jordbruksoppgjørVi håper du har fått med deg opprøret som pågår. Kampen som utøves for å sikre at vi har levedyktig matproduksjon i Norge fremover, før det er for sent å snu og være etterpåkloke av skade. Norske bønder er i furore og har fått nok etter årevis med inntekt som…Bondeopprøret4 min readBondeopprøret4 min read
Mar 22, 2021How can we support our food systems for resilience?This article is written by Edona Arnesen, the Head of Produce at Dagens. With her huge passion for food and for being a positive force in the change of our food systems for the better, she works with the rest of the team at Dagens out of Oslo, Norway, to…Food Systems5 min readFood Systems5 min read
Oct 2, 2020Why you and I should eat more local foodThis story is written by Kristoffer Torheim, COO at Dagens. He has grown up in Northern Norway, and has spent several years abroad in the UK, France and the US. Obviously, he is above average interested in food. So, now he is working along with the rest of team Dagens…Foodtech6 min readFoodtech6 min read
Sep 20, 2020Future Farmers — part 1Innovative farmers are, as we see it, those who plan, build and operate their farms and production for the future. This entails the way they manage their soils, their crop rotation, their animal husbandry and their overall operations. …Future Farmers4 min readFuture Farmers4 min read
Aug 24, 2020Økologisk jordbruk i Norge går tilbakeSkrevet av Edona Arnesen, produsent- og råvareansvarlig i Dagens Statistisk Sentralbyrå har gjort en grundig gjennomgang av tallene knyttet til økologisk jordbruk i Norge, sammenlignet med totale tall for jordbruket her til lands. …Organic6 min readOrganic6 min read
Jul 5, 2020Antimicrobial-resistant bacteria in animal productionText by Edona Emilie Arnesen, Head of Produce at Dagens The complex intertwining of animals, humans and the environment Antimicrobial resistance (AMR) is the broader term for resistance in different types of microorganisms and encompasses resistance to antibacterial, antiviral, antiparasitic and antifungal drugs. In industrial animal production around the world…Food Production7 min readFood Production7 min read
Feb 26, 2020Seed to Fork Vol1 — Collaborative planning between producers and chefsText: Edona Arnesen, Agroecologist, Photos: Svein Kjøde & Margit Selsjord The first co-planning event between sellers and buyers — producers and chefs — that are part of the Dagens platform took place in Oslo, at Bon Lio February 10th. The first face to face meet up, as Dagens primarily is…Food8 min readFood8 min read
