Seed to Fork Vol1 — Collaborative planning between producers and chefs

Text: Edona Arnesen, Agroecologist, Photos: Svein Kjøde & Margit Selsjord

The first co-planning event between sellers and buyers — producers and chefs — that are part of the Dagens platform took place in Oslo, at Bon Lio February 10th. The first face to face meet up, as Dagens primarily is a digital platform for direct trade. A data driven facilitator to enable producers to get direct market access and a fair price for their products, while buyers get access to unique products that they wouldn’t be able to find…