How can we support our food systems for resilience?

This article is written by Edona Arnesen, the Head of Produce at Dagens. With her huge passion for food and for being a positive force in the change of our food systems for the better, she works with the rest of the team at Dagens out of Oslo, Norway, to create a more transparent and resilient food system. Dagens is building a data driven, full-stack marketplace for local food that facilitates direct trade between producers and food professionals & chefs.

At Dagens, we believe that direct trade and communication is foundational for building…