Why you and I should eat more local food
This story is written by Kristoffer Torheim, COO at Dagens. He has grown up in Northern Norway, and has spent several years abroad in the UK, France and the US. Obviously, he is above average interested in food. So, now he is working along with the rest of team Dagens out of Oslo, Norway, to create a more transparent and resilient food system. Dagens is building a data driven, full-stack marketplace for local food that facilitates direct trade between producers and food professionals & chefs.